HIGHLIGHTS
- who: Martina Vitale and collaborators from the The Nutritional Quality of Food Provision at UK Department of Applied Sciences, Northumbria University, Newcastle upon Tyne , ST, UK have published the research work: The Nutritional Quality of Food Provision at UK Government-Funded Holiday Clubs: A Cross-Sectional Analysis of Energy and Nutrient Content, in the Journal: Nutrients 2023, 15, x FOR PEER REVIEW 10 of 19 cold (n = 1320) and hot (n = 1439) menu variants. A statistically significant difference is represented of 24/08/2020
- what: The aims of this study are to evaluate the nutritional . . .
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