The potential health impact of restricting less-healthy food and beverage advertising on uk television between 05.30 and 21.00 hours: a modelling study

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• who: Oliver T. Mytton et al. from the The potential health impact of restricting lesshealthy food and beverage advertising on UK , Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge have published the paper: The potential health impact of restricting less-healthy food and beverage advertising on UK television between 05.30 and 21.00 hours: A modelling study, in the Journal: (JOURNAL) of October/13,/2020
• what: An overview of the approach , which draws on the methods used by others , is shown in Fig 1. Population and scope the analysis . . .
  

   

  

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