The potential of brewer ’ s spent grain in the circular bioeconomy: state of the art and future perspectives

HIGHLIGHTS

  • who: Brewer`s spent grain and colleagues from the Faculty of Food Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia, Faculty of Chemistry and Sciences, Pudong, China have published the paper: The Potential of Brewer u2019 s Spent Grain in the Circular Bioeconomy: State of the Art and Future Perspectives, in the Journal: (JOURNAL)

SUMMARY

    Biorefineries replace fossil carbon with renewable carbon from various lignocellulosic biomass resources to produce a range of bio-based products (Tišma et_al, 2021a; Karp et_al, 2021). The composition varies greatly depending on the type of raw . . .

     

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