HIGHLIGHTS
- who: Michela Verni and Federico Casanova from the (UNIVERSITY) have published the paper: The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization, in the Journal: Foods 2022, 11, 4092. of 12/Dec/2022
SUMMARY
Received Published: 17 December 2022 Publisher`s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. Of 3 was chosen by Najjar et_al for the valorization of date seed flour, incorporating it in composite cookies and thus leading to a high amount of total polyphenolic content, with flavonoids . . .
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