HIGHLIGHTS
- who: Leah Munyendo and colleagues from the Department of Process Analytics and Cereal Science, University of Hohenheim, Garbenstr, have published the research work: The Potential of Spectroscopic Techniques in Coffee Analysis—A Review, in the : Processes 2022, 71 of 30/Nov/2021
- what: The aim of this review is to provide a summary of the recent studies on applications of near infrared, fluorescence, mid infrared, and Raman spectral techniques in coffee assessment. In this review, first a brief introduction to the basic concepts of the aforementioned spectroscopic methods is provided followed by discussion of the . . .
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