HIGHLIGHTS
- What: Phenolic compounds act as antioxidants by donating electrons or hydrogen atoms to free_radicals, transforming them into harmless molecules.
- Who: Fatemeh Fakhar and collaborators from the Division of Hematology and Blood Banking, Department of Medical Laboratory, School of, Shiraz University of Medical, Shiraz, Iran have published the article: The Potential Role of Dietary Polyphenols in the Prevention and Treatment of Acute Leukemia, in the Journal: Nutrients 2024, 16, 4100. of 28/Nov/2024
- Future: Nonetheless despite the current information about the diverse effects of polyphenols in the treatment of acute leukemias additional research . . .
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