The preparation and preservation of soybean protein isolate were studied based on the internet of things

HIGHLIGHTS

• who: Chunyan Niu from the College of Food Engineering, Jilin Agricultural Science and Technology University, Jilin Jilin, China have published the research work: The Preparation and Preservation of Soybean Protein Isolate Were Studied Based on the Internet of Things, in the Journal: Journal of Sensors of 21/02/2022
• what: Based on the above situation, starting from the fresh-keeping application of the soybean protein isolate film, the authors explore the improvement of the soybean protein isolate film by polyphenols in antioxidants.
• how: The results showed that the film-forming temperature of polyphenol . . .
  

   

  

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