The preparation of anti-ultraviolet composite films based on fish gelatin and sodium alginate incorporated with mycosporine-like amino acids

HIGHLIGHTS

  • who: Jing Gan et al. from the (UNIVERSITY) have published the paper: The Preparation of Anti-Ultraviolet Composite Films Based on Fish Gelatin and Sodium Alginate Incorporated with Mycosporine-like Amino Acids, in the Journal: Polymers 2022, 2980 of /2022/
  • what: This project provides a theoretical basis for the study of active with activities and it provides new ideas for the application of MAAs. The focus of this study was to prepare MAAs/fish gelatin/sodium alginate active composite films. In this study, the extraction ratesaand antioxidant of MAAs from Rizhao anti-ultraviolet effects, which . . .

     

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