The preparation technology and application of xylo-oligosaccharide as prebiotics in different fields: a review

HIGHLIGHTS

  • who: Hao Wu from the National University of Singapore China have published the research: The preparation technology and application of xylo-oligosaccharide as prebiotics in different fields: A review, in the Journal: (JOURNAL)
  • what: At present, the development of the oligosaccharide industry worldwide is very active, which has been formed with a multi-disciplinary research focus.
  • how: The results showed that the xylo-oligosaccharide yield of corn cob treated by HPAA containing 50 mM H2 SO4 was 79.1%. The results showed that 2.3 kg of purified XOS could be produced from . . .

     

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