HIGHLIGHTS
SUMMARY
Food allergy, defined as an adverse immune_response to food proteins, is an important public health problem that is becoming increasingly prevalent. A systematic review synthesized the available evidence on the association between mode of delivery and food allergy and revealed that cesarean-born children under 10 years of age might have a higher risk of food allergy than vaginal-born children. No systematic review has estimated the prevalence of food allergy from different sources of foods among cesarean-born and vaginal-born children. One possible explanation for the increased prevalence of food allergy in . . .
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