HIGHLIGHTS
- who: Herlina Marta et al. from the Department of Food Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung, Indonesia have published the research: The Properties, Modification, and Application of Banana Starch, in the Journal: Polymers 2022, 3092 of /2022/
- how: This result was aligned with another study on oxidized jackfruit seed starch .
- future: Studies are needed to modify banana starch using other methods such as enzymatic and nonthermal physical (ultrasonication pulse electric field high-pressure treatment etc.) to obtain more information and alternative methods to improve banana starch characteristics. And Future Research . . .
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