HIGHLIGHTS
- who: Qianqian Li from the University of Zurich, Switzerland have published the article: The protective effect of Buzhong Yiqi decoction on ischemic stroke mice and the mechanism of gut microbiota, in the Journal: (JOURNAL)
- what: The authors explored the regulatory effect of BZYQD on intestinal flora and the protective effect of BZYQD on brain nerves, which provides new ideas for the treatment of stroke and is worthy of indepth study.
- how: The results showed that the high-dose group had a smaller infarct size (Supplementary Figure 1) and a better improvement trend in . . .
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