The protective effects of flavonoids and carotenoids against diabetic complications—a review of in vivo evidence

HIGHLIGHTS

• who: ufeffYannanufeff ufeffJinufeff and ufeffRandolphufeff ufeffArrooufeff from the Federal University of Technology, Nigeria have published the research: The protective effects of flavonoids and carotenoids against diabetic complicationsu2014A review of ufeffin vivoufeff evidence, in the Journal: (JOURNAL)
• what: Attenuating ER stress through modulating the expression of its sensor proteins/biomarkers, as the effect exerted by wolfberry supplement in this study, has been considered as one of the novel targets for diabetic therapy .
• how: The names and dietary sources of a few flavonoids that have shown antidiabetic functions in studies are presented in Table 1 . . .
  

   

  

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