HIGHLIGHTS
- who: Margaret E. Byrne and collaborators from the School of Food and Nutritional Sciences, University College, TP07, Complutense University of Madrid, Madrid, Spain have published the article: The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
- what: To date, the primary research focus in this area has been on dairy-based formulae and their protein fractions, where differences in the characteristics of the gastric curd formed during digestion of bovine IF, caprine IF and their ingredients . . .
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