HIGHLIGHTS
- who: Zhenru Guo et al. from the State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Triticeae Research Institute, Sichuan Agricultural University, Chengdu, China have published the paper: The Qc5 Allele Increases Wheat Bread-Making Quality by Regulating SPA and SPR, in the Journal: (JOURNAL)
- what: In this study, another wheat mutant with increased spike density and improved breadmaking quality was identified. The results of this study have clarified the mechanism underlying the effect of Qc5 on wheat processing quality .
SUMMARY
Earlier research indicated that GLM is recognized . . .
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