HIGHLIGHTS
- who: Zhijun Li from the Agricultural University have published the article: The regular pattern of metabolite changes in mushroom Inonotus hispidus in different growth periods and exploration of their indicator compounds, in the Journal: Scientific Reports Scientific Reports of 16/08/2022
- how: The results showed that the fruiting body of I. hispidus is in the process from the budding period to the mature period and then to the aging period the abundance of total polysaccharides crude fat total flavonoids | Vol.(1234567890) 1214354 | and total terpenes increased at first and then decreased. The results showed . . .
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