HIGHLIGHTS
- who: Ewa Miller-Kasprzak and colleagues from the Department of Treatment of Obesity, Metabolic Disorders, and Clinical Dietetics, Poznanu0301 University of Medical Sciences, Szamarzewskiego, Poznanu0301, Poland have published the Article: The Relation between Resistin (-420C/G) Single Nucleotide Variant, Resistin Serum Concentration, Carbohydrate, and Lipid Parameters and Fried Food Taste Preference in Patients with Hypertriglyceridemia, in the Journal: Nutrients 2022, 14, 5092. of 28/Nov/2022
- what: The authors aimed to evaluate relationship (-420C/G) (SNV) and metabolic parameters and preference for consumption in Methods: study enrolled hypertriglyceridemic (HTG) and normotriglyceridemic (NTG) patients. The aim . . .
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