HIGHLIGHTS
- who: Elahe Hatami from the the Research Council and the Ethics Committee of Isfahan University of Medical Sciences (IRMUI.Research. REC.1398.120). Dietary assessment have published the article: The relationship between animal flesh foods consumption and rheumatoid arthritis: a case-control study, in the Journal: (JOURNAL)
- what: The aim of this study was to evaluate the relationship between animal flesh foods consumption and rheumatoid arthritis. Study population Details on the methodology of this study have been previously reported . The authors showed that participants with higher consumption of fish were less likely to have RA . . .
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