HIGHLIGHTS
- who: Bolesław P. Salmanowicz 1 from the Institute of Plant Genetics, Polish Academy of Sciences, Strzeszyńska Str34, Poznań, Poznań University of Life Sciences, Wojska Polskiego, Poznań, Poland have published the paper: The Relationship Between Grain Hardness, Dough Mixing Parameters and Bread-Making Quality in Winter Wheat, in the Journal: (JOURNAL) of 29/09/2008
- what: The aim of this study was to evaluate the dependence between grain hardness and dough rheology as well the relationship of baking properties of winter wheat breeding lines with hardness of grain. In the present study, grain hardness . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.