HIGHLIGHTS
- who: Elisa Becker from the Lancaster University, United Kingdom have published the paper: The relationship between meat disgust and meat avoidanceu2014A chicken-and-egg problem, in the Journal: (JOURNAL)
- what: This is what this study aims to test. The authors also assessed consumption of fish and seafood, dairy, and eggs but did not include these in the analysis because this study and the disgust measures focused on meat. This study aimed to investigate the causal mechanism that may link meat disgust and meat avoidance. Rather than meat disgust being easily acquired through associative learning processes . . .
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