HIGHLIGHTS
- who: Demeng Xia and Xiaobin Sun from the Duke University, United States have published the article: The relationship between processed meat, red meat, and risk of types of cancer: A Mendelian randomization study, in the Journal: (JOURNAL)
- what: The authors performed a two-sample MR analysis to assess the potential causal relationship between processed red meat intake and the risk of cancers from the GWASs and UK Biobank that were publicly available. Third, the results suggested a potential causal relationship between processed/red meat and types of cancer, the analysis does not provide evidence for . . .
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