HIGHLIGHTS
- who: Yoojin Lee and colleagues from the KyungHee University, have published the paper: The Relationships between Food Literacy, Health Promotion Literacy and Healthy Eating Habits among Young Adults in South Korea, in the Journal: Foods 2022, 11, 2467. of /2022/
- what: This study analyzes the moderating effects of both gender and the primary information source in an effort to uncover meaningful information with profound implications. The aims of this study can be summarized as follows: To examine the current level of food literacy and health promotion literacy among young Korean adults. The researchers first explained . . .
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