HIGHLIGHTS
- who: from the Department of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, XH, UK , Department of Chemistry and Biochemistry, University of North Carolina Greensboro, Greensboro, NC, USA , Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science, Anhui Agricultural University, Hefei, Anhui, PR China have published the research work: The relevance of selenium to viral disease with special reference to SARS-CoV-2 and COVID-19, in the : Proceedings of the Nutrition Society of 18/02/2020
- what: In this review, the authors explore the ways . . .
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