The risk of sarcopenia among adults with normal-weight obesity in a nutritional management setting

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SUMMARY

    The World Health Organization (WHO) released a report on obesity prevalence in Europe in May 2022, stating that nearly 60% of citizens in this area are either affected by overweight or obesity. Obesity is best defined as an excessive fat deposition in the adipose_tissue; consequently, its identification, based on BF quantification, is the gold standard and appears to be the most accurate. For instance, another topic which has recently received particular attention among the clinical population within a nutritional setting, especially in relation to patients with obesity, is sarcopenia, represented by an increased accumulation . . .

     

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