HIGHLIGHTS
- who: Yumin Xu from the Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States, Botany and have published the Article: The Role of Egg Yolk in Modulating the Virulence of Salmonella Enterica Serovar Enteritidis, in the Journal: (JOURNAL)
- how: RT-qPCR data were analyzed using DDCt method (Pfaffl 2001) using gapA as the housekeeping gene to compare the expression level of Salmonella virulence genes in yolk compared to TSB.
SUMMARY
Salmonella Enteritidis seems to have an exceptional genetic advantage to colonize a hen`s oviduct during . . .
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