HIGHLIGHTS
- who: António Raposo and colleagues from the CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades have published the article: The Role of Food Supplementation in Microcirculation—A Comprehensive Review, in the Journal: (JOURNAL) of 15/02/2021
- what: The authors provide an authoritative up-to-date review of the impact of food supplementation on by analyzing the European and American legal food supplements framework and the importance of food safety/food quality in this industry.
SUMMARY
The Importance of Food Safety and Food Quality in . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.