The role of health-based food choice motives in explaining the relationship between lower socioeconomic position and higher bmi in uk and us adults

HIGHLIGHTS

• who: Eric Robinson from the DepartmentUniversity of have published the research work: The role of health-based food choice motives in explaining the relationship between lower socioeconomic position and higher BMI in UK and US adults, in the Journal: (JOURNAL) of 21/Dec/2021
• how: The authors made use of data collected from UK and the authors adults participating in six online studies that used similar methodology to examine the effect of structural and information-based interventions on simulated dietary choice.
• future: Similarly it would be informative to examine relative ranking of food . . .
  

   

  

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