HIGHLIGHTS
- who: Poultry and collaborators from the Laboratory of Quality and Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture and Rural Affairs, Research Institute of Feed, Chinese Academy of Agricultural Sciences, Beijing, China North Carolina State University have published the research: The Role of Incubation Conditions on the Regulation of Muscle Development and Meat Quality in Poultry, in the Journal: (JOURNAL)
- what: The aim of this paper is to present scientific evidence that incubation conditions may convey substantial and lasting effects on embryonic muscle fiber and posthatch muscle growth . . .
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