HIGHLIGHTS
- who: Tamlin S. Conner from the Department of Psychology, University of Otago, Department of Food Science, University of Otago, Fundación Recal, Spain have published the article: The Role of Personality in Daily Food Allergy Experiences, in the Journal: (JOURNAL)
- what: For this study, food allergy was defined as a reproducible adverse reaction caused by an immune-mediated response to a food or food component.
- how: The authors hypothesized that extraverts may cope better because of their tendency to experience more positive emotions and be more assertive (John et_al 2008) with research having . . .
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