The role of tableware size in healthy eating—effects on downstream food intake

HIGHLIGHTS

• who: Sashie Abeywickrema and Mei Peng from the Sensory Neuroscience Laboratory, Department of Science, University of Otago have published the research work: The Role of Tableware Size in Healthy Eatingu2014Effects on Downstream Food Intake, in the Journal: Foods 2023, 1230 of 30/Nov/2021
• what: This study aims to address this novel question by testing 61 male participants (20-40 years; 19.7-41.5 kgu00b7m-2 ) over three breakfast sessions in a controlled laboratory. This study aims to test for tableware size effects on downstream food consumption subsequent to the testing meal. Each participant . . .
  

   

  

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