HIGHLIGHTS
- who: Pablo H. Pacheco from the DSA3, Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy, Instituto have published the Article: The Selenium Supplementation Influences Olive Tree Production and Oil Stability Against Oxidation and Can Alleviate the Water Deficiency Effects, in the Journal: (JOURNAL)
- what: This study demonstrated that Se fertilization through foliar application can be adopted in olive groves to improve some qualitative and nutritional properties of EVOO.
SUMMARY
Selenium (Se) is essential for humans since it integrates GPx an enzyme that plays an important role in . . .

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