HIGHLIGHTS
- who: Rosa Duarte and collaborators from the Department of Economic Analysis, Faculty of Economics and Business, Universidad de Zaragoza, Gran Vía, Zaragoza, Spain have published the research work: The Spanish Food Industry on Global Supply Chains and Its Impact on Water Resources, in the Journal: Water 2015, 7, 132-152 of 29/Dec/2014
- what: Taking Spain as a case study and a sector with significant economic and environmental impacts the agri-food industry the objective of this work is two-fold. The authors assess the main driving factors behind changes in direct and . . .
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