The stable isotopic composition of daphnia ephippia reflects changes in δ c and o values of food and water

HIGHLIGHTS

  • who: Biogeosciences et al. from the Institute of Plant Sciences and Oeschger Centre for Climate Change Research, University of Bern, Altenbergrain, Bern, Switzerland have published the research: The stable isotopic composition of Daphnia ephippia reflects changes in δ C and O values of food and water, in the Journal: (JOURNAL)
  • how: In this study a lipid correction was applied to infer δ 13 C values based on C N ratios following a model by McConnaughey and McRoy .
  • future: Studies in the field in the fossil record and in an experimental setting are therefore needed to . . .

     

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