HIGHLIGHTS
- who: Yongshuai Jing et al. from the College of Chemistry and Pharmaceutical Engineering, Hebei University of Science and Technology, Yuxiang Street, Shijiazhuang, China have published the article: The Synthesis, Characterization, and Protein-Release Properties of Hydrogels Composed of Chitosan-Zingiber offcinale Polysaccharide, in the Journal: Foods 2022, 2747 of /2022/
- what: The hydrogel prepared by this study provided a good microenvironment for protein delivery.
- how: The data showed that the addition of ZOP improved the hardness and water-holding capacity of the material. In this paper FT-IR was used to explore the . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.