HIGHLIGHTS
- who: Murat Aycan and collaborators from the Graduate School of Natural and Applied Sciences, Ankara University, Ankara, Tu00fcrkiye Laboratory of Biochemistry, Faculty of Agriculture, Niigata University, Niigata, Japan have published the Article: The TaGSK1, TaSRG, TaPTF1, and TaP5CS Gene Transcripts Confirm Salinity Tolerance by Increasing Proline Production in Wheat (Triticum aestivum L.), in the Journal: Plants 2022, 11, 3401. of 28/Nov/2022
- what: In this study proline content and expression levels of proline-related genes (TaPTF1 TaDHN TaSC TaPIMP1 TaMIP TaHKT1;4 TaP5CS and TaMYB) were examined in sensitive moderate and tolerant genotypes under . . .
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