HIGHLIGHTS
- who: Heng Zhang and colleagues from the School of Science, University of Waikato, Hamilton, New Zealand, Stanford Synchrotron Radiation have published the article: The three dimensional structure of Bovine Salivary Protein 30b (BSP30b) and its interaction with specific rumen bacteria, in the Journal: PLOS ONE | https://doi.org/10.1371/journal.pone [0206709]. April 12, 2019 of October/15,/2018
- what: The authors demonstrate that olive oil can be dispersed into nanodroplets after mixing with BSP30b and thus corroborate its surfactant properties. The authors report the first crystal_structures of BSP30b at 2.0 Å resolution.
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