The time is ripe for eqtls: transcriptomic identification of a tomato fruit ripening regulator

HIGHLIGHTS

• who: PLANT, PHYSIOLOGY and Amy, Lanctot from the Hughes Medical Institute, Cold Spring Harbor, New York, USA have published the paper: The time is ripe for eQTLs: Transcriptomic identification of a tomato fruit ripening regulator, in the Journal: (JOURNAL) of May/02,/2022
• what: This work provides insight into key molecular processes associated with desirable fruit crop traits, such as the modification of fruit texture through cell wall remodeling and fruit flavor through drastic global changes in the metabolome of ripening fruit.
• future: How SlWD40 interacts with the genetic pathways regulating fruit size . . .
  

   

  

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