HIGHLIGHTS
- who: Magdalena Czlapka-Matyasik and Anna Gramza-Michalowska from the Department of Human Nutrition and Dietetics, Poznan University of Life Sciences, Poznan, Poland have published the Article: The Total Dietary Antioxidant Capacity, Its Seasonal Variability, and Dietary Sources in Cardiovascular Patients, in the Journal: Antioxidants 2023, 12, 292. of /2023/
- what: The authors aimed to analyse the TAOXs seasonal variability and sources in the daily diets of CVD patients. The authors determined the contributions of different food groups to total antioxidant intake. The aim of this study was to analyse CVD subjects` intakes; the results . . .
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