HIGHLIGHTS
- who: Federica Fiori et al. from the Department of Medicine, University of Udine, Udine, Italy have published the research work: The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus, in the Journal: Nutrients 2022, 14, 4171. of /2022/
- what: The aim of this work was to update the previously developed version of the Italian GF-FCDB and to apply it to a theoretical GF diet. The approach proposed in this work slightly modifies the one proposed in the first version of the database . . .
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