HIGHLIGHTS
- who: Zhijiang Hou from the Institut have published the research work: The volatile organic compounds and palatability of mixed ensilage of marigold (Tagetes erecta L.) crop residues, in the Journal: Scientific Reports Scientific Reports
- what: This may be the main reason | 13:2080 | 5 Vol.:(0123456789)
SUMMARY
Five mixed treatments were applied: 100%MCR, 90%MCR + 10%ST (MCRST), 90%MCR + 10%CC (MCRCC), 90%MCR + 10%CM (MCRCM), and 90%MCR + 10%BR (MCRBR) (based on fresh mater). Figueiredo et_al10 also found that certain terpenes in red clover forages were . . .
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