The warburg effect in yeast: repression of mitochondrial metabolism is not a prerequisite to promote cell proliferation

HIGHLIGHTS

• who: Cyrielle Bouchez and colleagues from the CNRS, Institut Biochimie Génétique Cellulaires, UMR, Bordeaux, France, Univde Bordeaux, Institut University of Calabria, Italy have published the article: The Warburg Effect in Yeast: Repression of Mitochondrial Metabolism Is Not a Prerequisite to Promote Cell Proliferation, in the Journal: (JOURNAL)
• what: The authors show that yeast is a good model to study the Warburg effect, where all parameters can be reconstituted. Contrary to what was proposed by Warburg and in accordance with a number of reports from the literature, the authors show that in this model . . .
  

   

  

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