The willingness of farmers to preserve sustainable food agricultural land in yogyakarta, indonesia

HIGHLIGHTS

  • who: Triyono and collaborators from the Indonesia Indonesia Indonesia have published the research work: The willingness of farmers to preserve sustainable food agricultural land in Yogyakarta, Indonesia, in the Journal: (JOURNAL)
  • what: This model has evolved based on the concept of creative agriculture complex .
  • how: 3 Research method This study was carried out in Yogyakarta`s Special Region specifically in the Sleman and Bantul Regencies which account for more than 67% of the province`s total paddy fields . This result is in line with the findings which states that in zone 3 namely . . .

     

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