HIGHLIGHTS
- who: Cristina Arteaga and colleagues from the Faculty of Health Sciences, Nutrition and Dietetics, Technical University of Ambato, Ambato, Ecuador have published the Article: The Zebrafish Embryo as a Model to Test Protective Effects of Food Antioxidant Compounds, in the Journal: Molecules 2021, 5786 of /2021/
- what: The aim of this study was to evaluate the in vivo protective effects of six phenolic (naringenin apigenin rutin oleuropein chlorogenic acid and curcumin) and three carotenoids (lycopene B β-carotene and astaxanthin) naturally present in foods using a zebrafish embryo model. The aim of this work was to . . .
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