HIGHLIGHTS
- who: Food Science et al. from the Universidade Federal do Rio de Janeiro/IQ, Deptode have published the article: Thermal concentration effects of tomato pulp and carotenoids extraction from the residue, in the Journal: (JOURNAL)
- what: This study evaluated the effect of two thermal concentration systems on bioactive compounds the sugar content of tomato (Solanum lycopersicum L.) pulp and Ilha do Governador RJ - Brasil. the carotenoid bioaccessibility of pulp concentrate.
SUMMARY
Studies have proved the benefits of lycopene and other bioactive compounds of tomatoes and tomato-based products with immunoprotective activity . . .
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