HIGHLIGHTS
- who: Pietro Renato Avallone and collaborators from the Department of Chemical, Materials, and Industrial Production Engineering, Federico II University, Ple Tecchio, Naples, Italy have published the research work: Thermorheological Behavior of k-Carrageenan Hydrogels Modified with Xanthan Gum, in the Journal: Fluids 2023, 8, 119. of 28/02/2023
- what: The aim of this work is to propose a green hydrocolloidal network able to reproduce the gelation features of animal gelatin gels. u03ba-carrageenan gels may be an interesting alternative to gelatin due to their attractive gelling features. The authors investigate the behavior of u03ba . . .
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