This study is functional for health purposes with selection of components (apples blueberries) which are sources of dietary fiber vitamin c low molecular weight polyphenolic compounds phytosterols which are used as an immunostimulant to create with cholesterol-lowering effect

HIGHLIGHTS

• who: Ziziphus and colleagues from the Department of Technology of Bakery, Confectionary, National Agrarian have published the paper: this study is functional for health purposes with selection of components (apples blueberries) which are sources of dietary fiber vitamin C low molecular weight polyphenolic compounds phytosterols which are used as an immunostimulant to create with cholesterol-lowering effect, in the Journal: (JOURNAL)
• what: In , it is noted that for centuries, the study and introduction of innovative technologies for processing and production of food products for the acquisition of special purpose and health-improving properties have been . . .
  

   

  

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