Three marine species of the genus fulvivirga, rich sources of carbohydrate-active enzymes degrading alginate, chitin, laminarin, starch, and xylan

HIGHLIGHTS

• who: Tra T. H. Nguyen from the Department University Science and Technology (UST), Daejeon, Republic of Korea have published the research: Three marine species of the genus Fulvivirga, rich sources of carbohydrate-active enzymes degrading alginate, chitin, laminarin, starch, and xylan, in the Journal: Scientific Reports Scientific Reports of 11/Oct/2022
• what: An in_vitro test in this study showed that strains SS9-22T and SW1-E11T were able to degrade alginate, chitin, laminarin, starch, and xylan, which are algae-associated polysaccharides, by the corresponding CAZymes . The optimal model for the MP tree was the . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.