HIGHLIGHTS
- who: Revised and colleagues from the College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China have published the article: Three Phenolic Extracts Regulate the Physicochemical Properties and Microbial Community of Refrigerated Channel Catfish Fillets during Storage, in the Journal: Foods 2023, 12, 765. of /2023/
- what: The effects of phenolic extracts from grape seed (GSE) lotus seedpod (LSPC) and lotus root (LRPE) were investigated in this study focusing on the physicochemical changes and bacterial community of refrigerated channel catfish fillets during storage at 4 u00b0C using ascorbic acid (AA) as reference. As a . . .
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