Thrombosis and covid-19: the potential role of nutrition

HIGHLIGHTS

  • who: Ronan Lordan from the Department of Biological Sciences, University of Limerick, Limerick, Ireland, Bernal Institute, University of Limerick, Therapeutics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, United States have published the research: Thrombosis and COVID-19: The Potential Role of Nutrition, in the Journal: (JOURNAL)
  • what: It is evident that thrombotic complications are a significant risk factor for COVID-19 patients.
  • future: Several nutrients that exhibit antiplatelet activity are summarized and future directions of nutrition research as a strategy to reduce thrombotic complication and severe infection of COVID-19 are . . .

     

    Logo ScioWire Beta black

    If you want to have access to all the content you need to log in!

    Thanks :)

    If you don't have an account, you can create one here.

     

Scroll to Top

Add A Knowledge Base Question !

+ = Verify Human or Spambot ?