Thymol edible coating controls postharvest anthracnose by regulating the synthesis pathway of okra lignin

HIGHLIGHTS

• who: Qinqiu Zhang et al. from the College of Food Science, Sichuan Agricultural University, Ya`an, China have published the paper: Thymol Edible Coating Controls Postharvest Anthracnose by Regulating the Synthesis Pathway of Okra Lignin, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of 13/01/2023
• what: At the same time an observational study was conducted to investigate the in vitro antifungal effect of thymol edible coating (TKL) on After culturing at 28 u25e6 C for 5 days it was found that TKL showed an obvious growth inhibition effect on
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